Focaccia explained
Focaccia vs pizza: what is the difference?
Pizza focaccia is a topped focaccia, while pizza is a thinner base baked hotter. Compare dough, oil, proofing, toppings and serving, and how the two overlap.
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Guides linked to Liguria Bakery
Plain-English guides on focaccia explained, italian breads and bakes, pantry, baking tools and visiting liguria bakery, written alongside this independent guide.
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Focaccia explained
Ligurian focaccia (focaccia genovese): the original style
Ligurian focaccia, or focaccia genovese, is a thin, soft, dimpled bread dressed with oil, water and salt. How it is made, eaten and how it compares to American.
Visiting Liguria Bakery
What to buy at Liguria Bakery on a first visit
Liguria Bakery focaccia for first-timers: the flavors reported in 2026, two that only older sources confirm, how it is sold, the price range and why to go early.
Focaccia explained
What is focaccia? The Italian flatbread explained
Focaccia is an olive-oil-rich Italian flatbread with a soft crumb and dimpled top. Its ingredients, regional styles, how it is eaten and how it differs from pizza.