Focaccia explained
Focaccia vs pizza: what is the difference?
Pizza focaccia is a topped focaccia, while pizza is a thinner base baked hotter. Compare dough, oil, proofing, toppings and serving, and how the two overlap.
Focaccia explained
What focaccia is, the Ligurian styles behind it, the toppings and how it differs from pizza and other Italian breads. Every guide names its sources.
All guides in Focaccia explained
Focaccia explained
Ligurian focaccia (focaccia genovese): the original style
Ligurian focaccia, or focaccia genovese, is a thin, soft, dimpled bread dressed with oil, water and salt. How it is made, eaten and how it compares to American.
Focaccia explained
What is focaccia? The Italian flatbread explained
Focaccia is an olive-oil-rich Italian flatbread with a soft crumb and dimpled top. Its ingredients, regional styles, how it is eaten and how it differs from pizza.